Singapore is a paradise for seafood lovers, and nothing quite satisfies a craving like a sumptuous crab buffet. From the sweet, juicy flesh of Sri Lankan crabs to the savoury flavours of local chilli crab, Singapore’s crab buffets offer a feast for both the eyes and taste buds. In this guide, we’ve curated the 10 best crab buffet options in Singapore, helping you find the perfect spot for your next seafood indulgence.
Whether you’re planning a family outing, a date night, or simply want to treat yourself, this list has something for everyone.
1. Cutter & Squash Seafood Buffet
Savour premium Sri Lankan crabs in garlic butter, chilli, and black pepper sauces. Enjoy a luxurious dining experience with stunning Marina Bay views.
Highlights:
- Premium Sri Lankan crabs
- Chilli, black pepper, and garlic butter sauces
- Fresh oysters and sushi stations
Location: Marina Bay Sands
Opening Hours: Daily, 12:00 PM – 3:00 PM (Lunch), 6:00 PM – 10:00 PM (Dinner)
Must-Try Dish: Garlic Butter Crab, rich, buttery, and packed with flavour.
2. The Fullerton Hotel
Indulge in local and international crab dishes with live cooking stations. Don’t miss the rich and creamy salted egg crab.
Highlights:
- Local and international crab dishes
- Live cooking stations
- Variety of desserts
Location: Fullerton Road
Opening Hours: Daily, 6:30 AM – 10:30 PM (Buffet Lunch & Dinner)
Must-Try Dish: Salted Egg Crab, creamy, slightly sweet, with a savoury kick.
3. Hotel Jen Tanglin
Feast on seasonal crabs and all-you-can-eat seafood delights. Their chilli crab is a must-try classic Singaporean favourite.
Highlights:
- Seasonal crabs and seafood platters
- All-you-can-eat options
- Weekend promotions
Location: Tanglin Road
Opening Hours: Daily, 12:00 PM – 2:30 PM (Lunch), 6:00 PM – 10:00 PM (Dinner)
Must-Try Dish: Chilli Crab, classic Singaporean flavour with a perfect spicy-sweet balance.
4. Scarlet Hotel
Enjoy black pepper and chilli crab in a cosy boutique hotel setting. The bold and spicy black pepper crab is highly recommended.
Highlights:
- Black pepper crab and chilli crab
- Sushi and sashimi counter
- Cosy boutique hotel ambience
Location: Orchard Road
Opening Hours: Daily, 12:00 PM – 2:30 PM (Lunch), 6:00 PM – 10:00 PM (Dinner)
Must-Try Dish: Black Pepper Crab, bold, spicy, and aromatic.
5. Goodwood Park Hotel
Relish authentic Singapore-style steamed, fried, and baked crabs. Steamed flower crab is a standout dish for its sweetness and tenderness.
Highlights:
- Authentic Singapore-style crabs
- Steamed, fried, and baked crab options
- Vegetarian and non-seafood options available
Location: Scotts Road
Opening Hours: Daily, 12:00 PM – 2:30 PM (Lunch), 6:00 PM – 10:00 PM (Dinner)
Must-Try Dish: Steamed Flower Crab, tender, sweet, and perfectly cooked.
6. Carousel – Royal Plaza on Scotts
Experience an international crab buffet with live carving stations. Chilli crab with mantou buns is a perfect pairing here.
Highlights:
- International crab buffet
- Live carving stations
- Wide dessert selection
Location: Scotts Road
Opening Hours: Daily, 6:00 PM – 10:00 PM (Dinner Buffet)
Must-Try Dish: Chilli Crab, a flavorful twist with rich sauce, perfect with mantou.
7. PARKROYAL on Pickering
Delight in seasonal crab dishes in a modern, eco-friendly restaurant. Salted egg crab is creamy, savoury, and irresistible.
Highlights:
- Seasonal crab buffet
- Modern, eco-friendly restaurant design
- Freshly baked bread and artisanal desserts
Location: Pickering Street
Opening Hours: Daily, 6:30 AM – 10:30 AM (Breakfast), 12:00 PM – 2:30 PM (Lunch), 6:00 PM – 10:00 PM (Dinner)
Must-Try Dish: Salted Egg Crab, creamy, savoury, and addictive.
8. Saffron – Village Hotel Changi
Taste Sri Lankan crab specialities near Changi with generous portions. Their aromatic Sri Lankan crab is a crowd favourite.
Highlights:
- Sri Lankan crab specialities
- Chilli crab and black pepper crab
- Scenic view near the airport
Location: Changi Road
Opening Hours: Daily, 6:00 PM – 10:00 PM (Dinner Buffet)
Must-Try Dish: Sri Lankan Crab, succulent and fresh, cooked in aromatic spices.
9. Edge – Pan Pacific Singapore
Indulge in themed all-you-can-eat crab and seafood nights. Garlic butter crab is rich, buttery, and full of flavour.
Highlights:
- All-you-can-eat crab and seafood
- Themed buffets (e.g., Seafood Night)
- Premium wine and cocktail selection
Location: Marina Bay
Opening Hours: Daily, 12:00 PM – 2:30 PM (Lunch), 6:00 PM – 10:00 PM (Dinner)
Must-Try Dish: Garlic Butter Crab, indulgent, buttery, and rich in flavour.
10. Red House Seafood Restaurant
Savour the iconic Singapore chilli crab by the waterfront at Clarke Quay. This sweet and spicy crab is a must-try local classic.
Highlights:
- Famous for Singapore chilli crab
- Variety of crab dishes
- Waterfront dining experience
Location: Clarke Quay
Opening Hours: Daily, 12:00 PM – 3:00 PM (Lunch), 6:00 PM – 11:00 PM (Dinner)
Must-Try Dish: Singapore Chilli Crab, sweet, spicy, and iconic local flavour.
Why Singapore is Famous for Crab Buffets
Singapore’s love for crab is legendary. The city-state’s diverse culinary scene combines traditional Chinese, Malay, and Western influences, resulting in a variety of crab dishes that are both unique and delicious. Crab buffets are particularly popular because they allow diners to sample different styles and sauces without committing to just one dish.
Some reasons crab buffets in Singapore are so sought-after include:
- Variety: Multiple crab species and sauces in one buffet.
- All-you-can-eat options: Perfect for seafood lovers who want to indulge.
- Freshness: Singapore imports premium crabs from Sri Lanka, Indonesia, and local waters.
- Ambience: Many buffets are set in scenic restaurants with waterfront or rooftop views.
How to Choose the Best Crab Buffet Singapore
Not all crab buffets are created equal. Here’s what to look out for when picking the perfect spot:
| Factor | What to Consider |
| Crab Quality | Freshness, size, and sourcing of crabs. |
| Variety of Dishes | Chilli crab, black pepper crab, salted egg crab, and more. |
| Ambience | Family-friendly, romantic, or casual dining. |
| Price | Buffet rates vary; check weekday vs weekend pricing. |
| Service | Friendly staff and smooth buffet flow. |
Tips for Enjoying Crab Buffets in Singapore
- Go Early: Popular buffets can run out of premium crabs quickly.
- Try Different Sauces: Don’t stick to just chilli crab; explore black pepper, salted egg, and garlic butter.
- Bring Napkins and Wipes: Crab feasts are delicious but messy.
- Pair with Drinks: Refreshing iced tea or beer complements crab flavours.
- Reserve in Advance: Especially for weekends and hotel buffets.
Conclusion
Singapore’s crab buffets offer an unbeatable combination of freshness, flavour, and variety. From luxurious hotel dining to riverside casual restaurants, there’s a buffet to suit every taste and budget. Whether you crave the fiery kick of chilli crab or the rich taste of garlic butter crab, these 10 crab buffets in Singapore guarantee a feast to remember.
Indulge in the ultimate seafood experience and discover why Singapore is truly a crab lover’s paradise!
FAQ’s
How much does a crab buffet cost in Singapore?
Prices range from SGD 50 to SGD 150 per person, depending on the hotel, crab variety, and day of the week.
Are crab buffets suitable for children?
Yes, most buffets have kid-friendly options like fried seafood, pasta, and desserts.
Which crab species are commonly served?
Sri Lankan crabs, flower crabs, and local mud crabs are popular choices.
Are reservations necessary?
Highly recommended, especially for hotel buffets and weekends.
Can I get vegetarian options at crab buffets?
Many buffets include vegetarian dishes, salads, and desserts for non-seafood eaters.
