Craving the best vegetarian restaurants in Singapore has to offer right now? This 2025 roundup brings you ten standout spots, from Peranakan, Thai, and modern Chinese to Korean, Indian, Vietnamese, and Indonesian, each vetted for flavour, value, and consistency. You’ll find what they’re known for, where they are, when they’re open, how much to budget, and a few must-try dishes with prices. Pick a place, book a table (or walk in), and enjoy a delicious meal, with or without meat.
1) Whole Earth (Peranakan–Thai, Tanjong Pagar)
Whole Earth serves rich Peranakan–Thai flavours with gravies that are bold yet balanced. Wok-fired greens keep things bright, while shiitake and lion’s mane add great bite. It suits families, dates, and business lunches, and the service is steady and warm. The spot near Tanjong Pagar MRT makes planning simple.
Best for: Peranakan classics and group meals
Address: 76 Peck Seah St, Singapore 079331
Opening hours: Daily 11:30 am–3:00 pm; 5:30 pm–10:00 pm
Price range: $$–$$$ (most mains S$20–S$30)
Menu Items
| Dish | Price (S$) |
| Penang Rendang (shiitake) | 24.00 |
| Sambal King (veg & petai) | 20.00 |
| Enchanted Forest (lion’s mane & broccoli) | 23.00 |
| Assam Pedas Tofu | 18.00 |
| Olive Rice | 12.00 |
2) LingZhi Vegetarian (Modern Chinese, Orchard)
LingZhi plates refined Chinese vegetarian food with playful textures and clean flavours. Dim sum is light yet satisfying, and soups are comforting without heaviness. The room is elegant but relaxed, so celebrations never feel stiff. Its Orchard Road location is central and easy to reach.
Best for: Elegant Chinese meat-free dining
Address: Liat Towers #05-01, 541 Orchard Rd, Singapore 238881
Opening hours: Daily 11:00 am–3:00 pm; 6:00 pm–10:00 pm
Price range: $$–$$$ (mains S$20–S$35)
Menu Items
| Dish | Price (S$) |
| Mushroom “Truffle” Bisque | 16.00 |
| Vegetarian Satay in Pineapple | 18.00 |
| Poached Mixed Grain Rice | 16.00 |
| Crispy Beancurd Skin Roll | 12.00 |
| Dim Sum Basket (assorted) | 14.00 |
3) Elemen (Modern Meatless, multiple outlets)
Elemen delivers sleek, season-led menus with balanced portions and gentle flavours. Five- or eight-course sets offer good value and make ordering fuss-free. Dining rooms are calm and contemporary, ideal for casual dates or Bento cakes for birthdays. With several outlets, it’s easy to pick a spot that fits your plan.
Best for: Affordable tasting menus
Address (Millenia Walk): 9 Raffles Blvd, #01-75/76, Singapore 039596
Opening hours: Daily 11:00 am–3:30 pm; 5:30 pm–9:30 pm (varies by outlet)
Price range: $$ (sets from S$29–S$43++)
Menu Items
| Item | Price (S$) |
| 5-Course Set | 29.80++ |
| 8-Course Set | 39.80++ |
| Charcoal Tofu with Pumpkin Purée | 16.80 |
| Wild Mushroom Risotto | 18.80 |
| Tomato Cappellini | 16.80 |
4) New Fut Kai Vegetarian (Classic Chinese, Jalan Besar)
New Fut Kai is an old-school favourite built for sharing, with big plates and nostalgic flavours. Charcoal hotpots are the highlight, and portions suit families and large groups. The menu is wide, prices are fair, and service is brisk. It’s a solid pick for multi-generation meals and celebrations.
Best for: Laksa hotpot and large tables
Address: 282 Jalan Besar, Singapore 208945
Opening hours: Tue–Sun 10:30 am–3:00 pm; 5:30 pm–10:00 pm (Mon closed)
Price range: $$ (hotpots from high-S$30s)
Menu Items
| Dish | Price (S$) |
| Laksa Charcoal Hotpot (small) | 37.90 |
| Shan Yao Tofu | 18.00 |
| Olive Fried Rice | 12.00 |
| Cereal Tofu | 16.00 |
| Monkey Head Mushroom w/ Black Pepper | 22.00 |
5) The Boneless Kitchen (Korean Vegetarian, Tai Seng)
The Boneless Kitchen brings Korean comfort food to a fully vegetarian menu, with many vegan and allium-free options. House-made kimchi and sauces keep flavours bright and honest. Bowls are hearty, service is friendly, and the setting is casual. It’s the kind of place you revisit for bibimbap, stews, and japchae.
Best for: Korean bibimbap, stews, and japchae
Address: 1 Irving Pl, #01-31, The Commerze @ Irving, Singapore 369546
Opening hours: Tue–Sun 11:30 am–9:00 pm
Price range: $–$$ (most mains S$15–S$17)
Menu Items
| Dish | Price (S$) |
| Bibimbap | 15.00 |
| Japchae | 15.00 |
| Kimchi Stew with Rice | 15.00 |
| Army Stew with Noodles | 16.00 |
| Tteokbokki | 12.00 |
6) Gokul Raas Vegetarian (North & South Indian + Asian, Little India)
Gokul runs a wide, onion- and garlic-free menu that suits mixed groups and families. Expect biryani, thosai, mock-meat tikka, and local zi char favourites done vegetarian. Portions are generous, prices are reasonable, and the space is casual and lively. It’s a dependable choice for weekday dinners and group meetups.
Best for: No-allium Indian meals and variety
Address: 19 Upper Dickson Rd, Singapore 207478
Opening hours: Daily 10:30 am–9:30 pm (longer on weekends)
Price range: $–$$
Menu Items
| Dish | Price (S$) |
| Masala Thosai | 7.50 |
| Biryani Set (veg) | 12.90 |
| Mock Tikka Masala | 14.90 |
| Char Kway Teow (veg) | 10.90 |
| Vegan “Chicken” Rice Set | 10.50 |
7) Komala Vilas Restaurant (South Indian, Little India)
Komala Vilas is a heritage vegetarian spot famed for crisp dosas, hearty thalis, and classic South Indian tiffin. The menu is broad and consistent, with fast service and a lively, family-friendly vibe. Portions satisfy without being heavy, and filter coffee is a favourite finish. Its Serangoon Road location is close to Little India MRT and easy to reach.
Best for: Classic South Indian dosas and thali
Address: 76–78 Serangoon Rd, Singapore 217981
Opening hours: Daily 7:00 am–10:30 pm
Price range: $ (most mains S$6–S$15)
Menu Items
| Item | Price (S$) |
| Masala Dosa | 7.50 |
| Paper Dosa | 8.50 |
| South Indian Meals (Thali) | 13.90 |
| Poori Set | 6.50 |
| Filter Coffee | 2.50 |
8) The Kind Bowl (Vietnamese Vegan, Orchard & more)
The Kind Bowl is compact, casual, and fully plant-based, serving clear, aromatic broths and crisp sides. Dishes are flavour-forward without being heavy, great for quick lunches. Staff can guide first-timers and advise on allium requests. It’s a simple, wallet-friendly stop that still feels fresh.
Best for: Affordable vegan pho and noodles
Address (Killiney): 71 Killiney Rd, Singapore 239527
Opening hours (Killiney): Mon–Thu 11:30 am–2:30 pm & 5:30 pm–9:30 pm; Fri–Sun 11:30 am–9:30 pm
Price range: $ (most mains S$12–S$15)
Menu Items
| Dish | Price (S$) |
| The Kind Pho | 12.80 |
| No Crab Noodles | 12.80 |
| BBQ Delight (rice/noodle set) | 14.60 |
| Saigon Delight | 17.20 |
| Oyster Mushroom Fritters | 5.80 |
9) Warung Ijo (Indonesian Vegetarian, Tai Seng)
Warung Ijo focuses on Indonesian comfort food made meatless, with many vegan dishes and an allium-free approach. Flavours are bold and portions are hearty, making it a favourite for quick lunches. Prices are fair, and the menu will feel familiar if you enjoy nasi, mee, and rendang. It’s a relaxed, dependable spot when you want something warm and spiced.
Best for: Allium-free Indonesian plates
Address: 601 MacPherson Rd, #01-61, Grantral Mall, Singapore 368242
Opening hours: Mon–Fri 11:00 am–3:00 pm & 5:00 pm–9:00 pm; Sat 11:00 am–3:30 pm &
4:30 pm–9:00 pm; Sun 11:00 am–9:00 pm
Price range: $–$$
Menu Items
| Dish | Price (S$) |
| Bakmi Ayam (veg) | 13.90 |
| Lontong Sayur | 13.90 |
| Nasi Padang Set | 17.90 |
| Satay Beehoon | 13.90 |
| Rendang Set (mushroom) | 16.90 |
10) Greendot (Fast-casual Vegetarian, island-wide)
Greendot is a large local chain for quick, affordable, meat-free meals across many malls. Bentos, noodles, laksa, and soups make up a broad menu with easy choices. Portions are sensible, and prices stay friendly for daily dining. It’s ideal when you need something reliable between errands or meetings.
Best for: Budget-friendly everyday meals
Address (Bedok Mall): 311 New Upper Changi Rd, #B2-31/32
Opening hours: Typically 11:00 am–10:00 pm (varies by outlet)
Price range: $ (many sets S$10–S$17)
Menu Items
| Dish | Price (S$) |
| Lion’s Mane Rendang Bento | 16.80 |
| Laksa Noodles | 9.90 |
| Herbal Soup Set | 12.90 |
| Mushroom Udon | 11.90 |
| Value Bento (weekday) | 10.90 |
FAQs
Which vegetarian restaurants are best for a nice date?
Whole Earth for bold Peranakan flavours, LingZhi for refined Chinese plates, and Elemen for value tasting menus. All three have calm rooms and steady service that work well for special dinners.
I avoid onions and garlic. Where should I go?
Gokul Raas runs a no-allium kitchen, while Warung Ijo and The Boneless Kitchen offer many allium-free dishes. Always confirm your request with the staff when you order.
What’s the most budget-friendly option for daily meals?
Greendot’s value bentos and The Kind Bowl’s noodle dishes are easy, affordable picks. Portions are sensible and outlets are convenient near transport.
Do I need to book in advance?
For weekends and peak dinner hours, it’s smart to reserve at Whole Earth, LingZhi, and Elemen. Casual spots like Greendot, Komala Vilas, and The Kind Bowl are usually walk-in friendly.