Desserts from $5 at Windowsill Pies or $14 at The Coastal Settlement — we mapped the best dessert cafes in Singapore East so you know where locals go and who to skip.
Mao Shan Wang ice cream from $5 at Udders or botanical gelato at $8 in Katong — we mapped the best ice cream in Singapore East so you know where locals queue and who to skip.
Mao Shan Wang from $10 at Bedok 85 or Black Thorn at $25 in Katong — we mapped 8 honest durian stalls so Easties know where locals queue and who to skip.
Skip tourist traps for chilli crab in Singapore East, head to Long Beach Seafood for $35-$80 per person, where locals rate their drunken prawns and chilli crab higher. Here is where to go by area.
Find the best wonton noodles in Singapore East, from $4 hawker stalls to $8 restaurants, and learn what separates great wontons and char siu from the rest, with prices and MRT stations for easy navigation.
Most tourists queue for prata in Little India, but Al-Ameen Eating House in Bedok serves a crispy coin prata for $2 that locals rate higher. Here is where to go by area for the best prata in Singapore East.
Experience the authentic Bak Kut Teh in Singapore East, from Teochew to herbal broths, at Bedok 85 Fengshan Food Centre for $6, where locals rate it higher than tourist spots. Here’s where to go by area for the best BKT.
Most tourists flock to East Coast Lagoon Food Village for satay, but locals know that Bedok 85 Fengshan Food Centre serves a more authentic version for $5. Here’s where to go by area for the best satay in Singapore East.
Forget touristy areas, head to Bedok 85 Fengshan Food Centre for authentic nasi lemak at $3-$5, with locals’ top picks by area. Learn the difference between fried chicken and rendang, and where to find the best sambal in Singapore East.