Singapore is often described as a food paradise, and while its lunch and dinner scenes receive global attention, breakfast in Singapore is just as special. From traditional hawker stalls to modern cafés, Singapore offers a unique blend of Asian heritage and contemporary dining culture in its morning meals. Whether you are a tourist visiting for the first time, a foodie exploring local flavours, or a resident looking for reliable breakfast spots, Singapore has something to satisfy every palate.
In this guide, we explore the top 8 breakfast spots and foods in Singapore, covering iconic local dishes, famous eateries, price ranges, and what makes each option special. If you are searching for the best breakfast in Singapore, this article will help you plan your mornings the right way.
Comparison Table Of 8 Breakfast Spots and Foods in Singapore
| No. | Breakfast Type | Cuisine | Taste Profile | Popular With | Typical Price (SGD) | Best For |
|---|---|---|---|---|---|---|
| 1 | Kaya Toast & Kopi | Singaporean | Sweet & rich | Locals & tourists | 5–7 | First-time visitors |
| 2 | Nasi Lemak | Malay | Spicy & flavorful | Locals | 4–8 | Hearty breakfast |
| 3 | Dim Sum Breakfast | Chinese | Savory | Families & groups | 3–6 per dish | Sharing meals |
| 4 | Roti Prata | Indian | Crispy & mild | Budget travelers | 1.5–4 | Affordable eating |
| 5 | Hawker Centre Breakfast | Mixed | Variety | Everyone | 3–6 | Authentic experience |
| 6 | Café-Style Breakfast | Western | Mild & filling | Expats & tourists | 20–30 | Relaxed brunch |
| 7 | Chinese Porridge | Chinese | Light & comforting | Health-conscious | 3–6 | Easy digestion |
| 8 | Indian Vegetarian Breakfast | Indian | Spicy & aromatic | Vegetarians | 5–10 | Healthy option |
1. Kaya Toast & Kopi
When people think of a traditional Singaporean breakfast, Kaya Toast and Kopi usually come to mind first. This classic combination represents the heart of Singapore’s breakfast culture.
Why it’s famous
Kaya Toast consists of crispy toasted bread filled with kaya (a sweet coconut and egg jam) and a thick slice of butter. It is typically served with soft-boiled eggs seasoned with soy sauce and white pepper, alongside a cup of kopi (local coffee).
Ya Kun Kaya Toast is one of the most well-known chains serving this breakfast, with outlets across Singapore, including shopping malls, business districts, and even Changi Airport.
What to try
- Kaya Toast Set
- Soft-boiled eggs
- Kopi or Teh (local tea)
Price range
SGD 5–7
Why tourists love it
It is affordable, quick, and deeply rooted in Singapore’s culinary identity perfect for starting a busy day of sightseeing.
2. Nasi Lemak
Although originally a Malay dish, Nasi Lemak has become one of Singapore’s most loved breakfast foods.
Why it’s famous
Nasi Lemak is made of coconut-infused rice served with sambal chili, fried anchovies, peanuts, cucumber, and egg. Many stalls also offer fried chicken, otah (grilled fish cake), or fish fillet as add-ons.
Selera Rasa, located in Adam Road Food Centre, is widely considered one of the best places for Nasi Lemak in Singapore.
What to try
- Nasi Lemak with fried chicken
- Extra sambal for spice lovers
Price range
SGD 4–8
Local tip
Go early in the morning, as popular stalls often sell out before noon.
3. Dim Sum Breakfast
Unlike many Western countries, breakfast in Singapore does not always mean light food. Dim sum for breakfast is a popular choice, especially on weekends.
Why it’s famous
Swee Choon Tim Sum Restaurant has been serving dim sum since the 1960s and is known for its wide variety, affordability, and late-night to early-morning hours.
What to try
- Steamed shrimp dumplings (har gow)
- Char siu buns
- Mee sua kueh (signature dish)
Price range
SGD 3–6 per dish
Best for
Families, groups, and travelers who enjoy sharing multiple dishes in a relaxed setting.
4. Roti Prata
For those who enjoy Indian-inspired flavours, Roti Prata is a must-try breakfast in Singapore.
Why it’s famous
Roti Prata is a flaky flatbread served with curry, dhal, or sugar. It is crispy on the outside and soft on the inside, making it both comforting and filling.
Mr & Mrs Mohgan’s Super Crispy Roti Prata is one of the most famous prata spots in Singapore, known for its texture and consistency.
What to try
- Plain prata
- Egg prata
- Fish or chicken curry
Price range
SGD 1.50–4 per prata
When to go
Early morning is best, as queues can get long later in the day.
5. Hawker Centre Breakfast
No list of Singapore breakfast spots is complete without mentioning hawker centres, which are central to the country’s food culture.
Why it’s famous
Maxwell Food Centre, located near Chinatown, offers a wide range of breakfast options under one roof. From congee and noodles to toast and traditional desserts, it is ideal for travelers who want variety.
What to try
- Chicken congee
- Chee cheong fun (rice rolls)
- Local kopi and toast
Price range
SGD 3–6 per dish
Why it’s special
You get an authentic local experience at affordable prices, surrounded by locals enjoying their daily breakfast.
6. Café-Style Breakfast
Singapore is also home to a vibrant café culture, and PS.Cafe is one of the most popular choices for a modern breakfast.
Why it’s famous
PS.Cafe is known for its stylish interiors, generous portions, and Western-inspired breakfast dishes. It appeals especially to expats, couples, and travelers looking for a relaxed brunch-style experience.
What to try
- Big Breakfast Platter
- Buttermilk pancakes
- Avocado toast
Price range
SGD 20–30
Best for
Those who prefer comfort, ambiance, and a slower breakfast pace.
7. Chinese Porridge
For a light yet nourishing start to the day, Chinese porridge, also known as congee, is a popular breakfast choice in Singapore.
Why it’s famous
Congee is made from rice cooked until smooth and creamy, often served with side dishes such as salted egg, pickled vegetables, pork slices, or fish.
In the Chinatown area, many traditional eateries serve porridge early in the morning.
What to try
- Pork congee
- Fish congee
- Century egg porridge
Price range
SGD 3–6
Health benefit
Easy to digest and comforting, especially in the morning.
8. Indian Vegetarian Breakfast
Singapore’s Indian community has contributed significantly to its breakfast culture, and Komala Vilas is one of the most respected vegetarian Indian restaurants.
Why it’s famous
Operating since 1947, Komala Vilas serves authentic South Indian vegetarian breakfasts in the heart of Little India.
What to try
- Masala dosa
- Idli with sambar
- Vada
Price range
SGD 5–10
Why it stands out
Healthy, flavourful, and deeply traditional, making it ideal for vegetarian travellers.
Why Breakfast in Singapore Is Unique
What makes breakfast in Singapore special is its diversity. In one city, you can enjoy Malay, Chinese, Indian, and Western breakfasts sometimes all within the same street. Unlike many countries, breakfast here can be spicy, savoury, hearty, or sweet, depending on personal preference.
Singapore’s breakfast culture also reflects its fast-paced lifestyle. Many locals eat quickly at hawker stalls before work, while others enjoy leisurely café breakfasts on weekends.
Tips for Enjoying Breakfast in Singapore
Go early
Many popular breakfast stalls in Singapore start selling out by late morning, especially at hawker centres. Arriving early ensures you get the freshest food and the full menu. It also helps you avoid long queues during peak hours.
Carry Cash
Although Singapore is modern, many traditional hawker stalls still prefer cash payments. Small notes and coins make transactions quicker and smoother. Carrying cash helps you enjoy local food without payment issues.
Try Local Kopi
Singaporean kopi is very different from Western-style coffee, with a stronger and richer flavour. It is traditionally brewed and sweetened with condensed milk or sugar. Trying kopi gives you an authentic local breakfast experience.
Share Dishes
Singaporean breakfasts are best enjoyed by sharing multiple dishes with friends or family. Sharing allows you to taste a wider variety of foods in one meal. It is also a common local dining habit, especially at hawker centres.
Conclusion
Breakfast in Singapore is more than just a meal it is a reflection of the country’s multicultural identity and rich food heritage. From crispy kaya toast and spicy nasi lemak to comforting congee and elegant café breakfasts, Singapore offers an unmatched morning dining experience.
Whether you prefer traditional local food or modern brunch plates, exploring the top breakfast spots and foods in Singapore is an essential part of understanding the city’s culture. Make sure to start your day hungry because in Singapore, breakfast is always worth waking up early for.
FAQs
1. What is the most popular breakfast food in Singapore?
Kaya toast served with soft-boiled eggs and kopi is the most popular and traditional breakfast in Singapore. It is widely eaten by locals and easily available at hawker centres and breakfast chains like Ya Kun and Toast Box.
2. Where can tourists find the best breakfast in Singapore?
Tourists can find excellent breakfast options at hawker centres such as Maxwell Food Centre, Adam Road Food Centre, and popular chains like Ya Kun Kaya Toast. These places offer authentic local food at affordable prices.
3. Is breakfast in Singapore expensive?
Breakfast in Singapore can be very affordable, especially at hawker centres where meals start from SGD 3–5. Café-style breakfasts are more expensive and usually cost between SGD 15–30.
4. What time do breakfast places open in Singapore?
Most traditional breakfast stalls open between 6:00 AM and 7:00 AM. Cafés and modern restaurants usually open later, around 8:00 AM to 10:00 AM.
5. What are the must-try local breakfast foods in Singapore?
Must-try local breakfast foods include kaya toast, nasi lemak, roti prata, dim sum, and congee. These dishes reflect Singapore’s multicultural food heritage.
6. Are there vegetarian breakfast options in Singapore?
Yes, Singapore offers many vegetarian breakfast options such as dosa, idli, vegetarian nasi lemak, and vegetable congee. Places like Komala Vilas in Little India are popular for vegetarian breakfasts.
7. Which breakfast spots are best for first-time visitors?
First-time visitors should try Ya Kun Kaya Toast, Maxwell Food Centre, and Selera Rasa. These places provide an easy introduction to Singapore’s local breakfast culture.
8. Can I find Western-style breakfast in Singapore?
Yes, Singapore has a strong café culture offering Western-style breakfasts like pancakes, eggs, and toast. Cafés such as PS.Cafe and similar brunch spots are popular choices.
9. Is it necessary to carry cash for breakfast in Singapore?
While many places accept digital payments, some hawker stalls still prefer cash. Carrying cash is recommended when visiting traditional breakfast spots.
10. Why is breakfast culture important in Singapore?
Breakfast culture in Singapore reflects the country’s diverse ethnic communities and daily lifestyle. It combines Chinese, Malay, Indian, and Western influences into a unique morning dining experience.
